One Pan Seared Shrimp In a Garlic, Tomato Olive Sauce

1. Clean, devein the shrimp and place in a large bowl then pat dry with paper towel. 2. Season the shrimp with 1 teaspoon each salt, garlic powder, paprika, oregano and black pepper. 3. Place a large pan on medium-high heat. Add olive oil then the shrimp in 2 batches. Cook the shrimp for 1-2 minutes per side until pink and remove from pan. 4. To that same pan add in the butter, the shallots and garlic. Sauté for about 2 minutes until fragrant. Next add in the tomatoes and olives, stir and cook for about 5 minutes until the tomatoes are softened and release some of their juices. 5. Season the tomato mixture with 1/2 teaspoon each salt, black pepper, chili flakes, the zest of one lemon and juice of half a lemon, Stir again! 6. Return the cooked shrimp back to the pan with all the juices and add the chopped parsley. Give everything a good toss and simmer for about 4-5 minutes until the shrimp are heated through. 7. Garnish with more parsley when serving. Serve over rice, pasta or with some crunchy bread and enjoy!